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TimTang's sushi menu
NIGIRI-1 PIECE    
   
Dinner menu
Appetizers
Sushi

Soups
Salads
Vegetarian plates & sides
Duck Special
Entrées off the Sea
Entrées from the Sea
Curries
Noodles & Fried Rice
Side orders
Beverages & Desserts
 

 


1. YELLOW TAIL.............................................................................
 2. MAURO (TUNA).........................................................................
 3. SAKE (SALMON) .......................................................................
 4. UNAGI (EEL)...............................................................................
 5. HOTATE (SCALLOP)..................................................................
 6. SABE (MAKEREL)......................................................................
 7. IKA (SQUID)...............................................................................
 8. INARI (SWEET TOFU).................................................................
 9. EBI (SHRIMP)...............................................................................
10. KANIKAMA (CRAB STICK)........................................................
11. MASAGO (SMELT EGG)............................................................
12. TAKO (OCTOPUS).....................................................................

13. TAMAGO (EGG)........................................................................
14. FLYING FISH ROE.....................................................................

 

 3.00
 2.50
 2.50
 2.50
 2.50
 2.50

 2.50
 2.00
 2.00
 2.00
 2.50
 2.50
 2.00
 2.50

   
     

ROLL-MAKI - 4-8 PIECES

1. CALIFORNIA ROLL -Cucumber, crabmeat & avocado inside/out...............................................................
2. AVOCADO ROLL -Avocado.........................................................................................................................
3. CUCUMBER ROLL-Cucumber....................................................................................................................
4. VEGETABLE ROLL-Pickle, avocado, squash, & lettuce.............................................................................
5. TEKKA MAKI (TUNA)-Tuna..........................................................................................................................
6. SALMON ROLL-Salmon................................................................................................................................
7. FUTO MAKI-Crabmeat, pickle, avocado, cucumber, & egg .........................................................................
8. SALMON SKIN ROLL-Salmon skin, cucumber, avocado topped w BBQ...................................................
9. EEL ROLL-Eel, avocado inside/out topped with BBQ s.................................................................................
10. SPICY TUNA ROLL-Tuna in spicy sauce inside/out...................................................................................
11. CINCINNATI ROLL-Cooked salmon, avocado, topped w BBQ sauce ......................................................
12. SUNSHINE ROLL-California Roll with salmon on top of roll ..............................................................
13. CRAZY ROLL-Crabmeat, avocado, tuna inside/out with masago................................................................
14. NEW YORK ROLL-Shrimp & avocado inside/out.......................................................................................
15. TEMPURA ROLL-Shrimp tempura & avocado inside/out ..........................................................................
16. SPIDER ROLL-Soft shell crab, avocado & lettuce w BBQ sauce...............................................................
17. PHILADELPHIA ROLL-Salmon, cucumber & cream cheese.....................................................................
18. RAINBOW ROLL-Crabmeat, avocado inside/out with tuna,salmon, shrimp, & red snapper on top of roll
19. DRAGON ROLL-Avocado inside/out with eel & avocado topped w BBQ s...............................................
20. TIGER ROLL
-Salmon, tuna, avocado, cream cheese, & spicy sauce, topped with crab ..........................

# pcs  
8
6
6
4
6
6
4
6
8
8
6
8
8
6
6
4
6
8
8
8
 5.25
 4.00
 3.50
 4.75
 5.50
 5.50
 5.50
 4.50
 6.95
 5.50
 5.50
 10.00
 6.50
 5.95
 7.50
 8.95
 5.50
10.95
10.95
12.50
COMBO

1. MAKI COMBO -Lunch - Cucumber roll, tuna roll & California roll ..................................................................
2. SUSHI COMBO -Lunch - 5 pieces of nigiri (chef's choice) & California roll ..................................................
3. SASHIMI COMBO -Lunch - 8 pieces of sashimi (chef's choice) ...............................................................
4. SUSHI COMBO -Dinner - 6 pieces of nigiri (chef's choice) & tuna roll ..........................................................
5. SASHIMI COMBO-Dinner - 12 pieces of sashimi (chef's choice) .................................................................
6. SUSHI & SASHIMI COMBO 7 pieces of sashimi (chef's choice) + 8 pieces of nigiri (chef's choice) ........

7. JADEN ROLL shrimp tempura, soy paper, tuna, salmon, mango, cream cheese, avo, crab......................
8.  MEXICAN ROLL............................................................................................................................................

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

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