1. YELLOW TAIL.............................................................................
2. MAURO (TUNA).........................................................................
3. SAKE (SALMON) .......................................................................
4. UNAGI (EEL)...............................................................................
5. HOTATE (SCALLOP)..................................................................
6. SABE (MAKEREL)......................................................................
7. IKA (SQUID)...............................................................................
8. INARI (SWEET TOFU).................................................................
9. EBI (SHRIMP)...............................................................................
10. KANIKAMA (CRAB STICK)........................................................
11. MASAGO (SMELT EGG)............................................................
12. TAKO (OCTOPUS).....................................................................
13. TAMAGO (EGG)........................................................................
14. FLYING FISH ROE..................................................................... |
3.00
2.50
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.50
2.50
2.00
2.50
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ROLL-MAKI - 4-8 PIECES
1. CALIFORNIA ROLL -Cucumber, crabmeat & avocado inside/out...............................................................
2. AVOCADO ROLL -Avocado.........................................................................................................................
3. CUCUMBER ROLL-Cucumber....................................................................................................................
4. VEGETABLE ROLL-Pickle, avocado, squash, & lettuce.............................................................................
5. TEKKA MAKI (TUNA)-Tuna..........................................................................................................................
6. SALMON ROLL-Salmon................................................................................................................................
7. FUTO MAKI-Crabmeat, pickle, avocado, cucumber, & egg .........................................................................
8. SALMON SKIN ROLL-Salmon skin, cucumber, avocado topped w BBQ...................................................
9. EEL ROLL-Eel, avocado inside/out topped with BBQ s.................................................................................
10. SPICY TUNA ROLL-Tuna in spicy sauce inside/out...................................................................................
11. CINCINNATI ROLL-Cooked salmon, avocado, topped w BBQ sauce ......................................................
12. SUNSHINE ROLL-California Roll with salmon on top of roll ..............................................................
13. CRAZY ROLL-Crabmeat, avocado, tuna inside/out with masago................................................................
14. NEW YORK ROLL-Shrimp & avocado inside/out.......................................................................................
15. TEMPURA ROLL-Shrimp tempura & avocado inside/out ..........................................................................
16. SPIDER ROLL-Soft shell crab, avocado & lettuce w BBQ sauce...............................................................
17. PHILADELPHIA ROLL-Salmon, cucumber & cream cheese.....................................................................
18. RAINBOW ROLL-Crabmeat, avocado inside/out with tuna,salmon, shrimp, & red snapper on top of roll
19. DRAGON ROLL-Avocado inside/out with eel & avocado topped w BBQ s...............................................
20. TIGER ROLL-Salmon, tuna, avocado, cream cheese, & spicy sauce, topped with crab .......................... |
# pcs |
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COMBO
1. MAKI COMBO -Lunch - Cucumber roll, tuna roll & California roll ..................................................................
2. SUSHI COMBO -Lunch - 5 pieces of nigiri (chef's choice) & California roll ..................................................
3. SASHIMI COMBO -Lunch - 8 pieces of sashimi (chef's choice) ...............................................................
4. SUSHI COMBO -Dinner - 6 pieces of nigiri (chef's choice) & tuna roll ..........................................................
5. SASHIMI COMBO-Dinner - 12 pieces of sashimi (chef's choice) .................................................................
6. SUSHI & SASHIMI COMBO 7 pieces of sashimi (chef's choice) + 8 pieces of nigiri (chef's choice) ........
7. JADEN ROLL shrimp tempura, soy paper, tuna, salmon, mango, cream cheese, avo, crab......................
8. MEXICAN ROLL............................................................................................................................................
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
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