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noodles & fried rice menu

Why not start out with some appetizers, soup or salad while you browse the menu for an entrée? Or satisfy your palette with Chef TimTang's delicious Sushi?
All entrées are served with Jasmine rice or brown rice

Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!


CHOICE OF
Chicken / Pork / Beef   $9.95
Tofu / Vegetable   $8.95
Jumbo shrimp   $10.95
Combo [ chicken, pork, beef ]   $10.95
Seafood [ squid, shrimp, scallop ]   $12.95



PAD THAI
This very classic Thai noodle dish is made with thin rice noodle, egg sautéed in with our very own pad thai sauce stir – fried with bean sprouts, green onion, sprinkled with ground peanut

SOY SAUCE NOODLE
Stir fried soft wide noodle with egg, Thai broccoli, carrot in sweet soy sauce

BASIL NOODLE
Stir fried soft wide noodle with egg, tomato, bamboo shoot, green bean, bell peppers and fresh basil

PHAD LAD NA
Rice noodles topped with Thai broccoli, carrot and mildly gravy

THAI NOODLE SOUP
Rice noodles or egg noodles simmered in a light broth

PHAD WOOD SEN
Stir fried mung bean noodles with egg assorted vegetable

THAI FRIED RICE
Rice stir fried in soy sauce with egg, tomato, carrot, snow peas and onion

BASIL FRIED RICE
Rice stir fried with egg, bell peppers, carrot, snow peas and Thai basil

PINEAPPLE FRIED RICE
Rice stir fried with curry power, fresh pineapple, scallion, bell peppers, carrot, snow peas and roast cashew nut

CURRY FRIED RICE
Rice stir fried with egg, scallions, tomato, carrot, snow peas in red curry paste

MANGO FRIED RICE
Rice stir fired with egg , bell peppers, snow peas, carrot, fresh sweet mango in roast chili paste

RUTHAI FRIED RICE
Shrimp, pork chicken with egg scallions, tomato, carrot, snow peas in special


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Luncheon Specials
Dinner menu
Appetizers
Sushi

Soups
Salads
Vegetarian plates & sides
Duck Special
Entrées off the Sea
Entrées from the Sea
Curries
Noodles & Fried Rice
Side orders
Beverages & Desserts