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entrées off the sea menu

Why not start out with some appetizers, soup or salad while you browse the menu for an entrée? Or satisfy your palette with Chef TimTang's delicious Sushi?
All entrées are served with Jasmine rice or brown rice

Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!


CHOICE OF
Tofu or vegetable    $10.95
Chicken or pork    $11.95
Beef    $13.95

Shrimp or Squid    $15.95
Scallop    $15.95
Seafood    $17.95

CASHEW DISHES
Meats sautéed with cashew nut, broccoli, bell peppers, onion, fresh pineapple, carrot in our special sauce

BASIL LEAVES
Meats in basil sauce and then cooked broccoli, carrot, bell peppers, scallion and fresh basil leaves

GINGER ROOTS
Meats with fresh ginger, mushroom, scallion, carrot, snow peas and bell peppers in ginger sauce

SPICY THAI CURRY
Meats prepared in famous red curry without coconut milk with broccoli, bamboo, mushroom, carrot and bell peppers

SWEET & SOUR
Meats prepared in fresh pineapple, bell peppers, tomato, onion, carrot, zucchini and a unique tangy sweet sour sauce

MIXED VEGETABLES
Fresh vegetable sautéed in a light gravy sauce

R & T
Meats in a light curry peanut sauce over steamed vegetables

SNOW PEAS AND MUSHROOM
Snow peas, carrot, onion and mushroom sautéed with brown sauce

ASPARAGUS DISHES
Asparagus, carrot, bell peppers sautéed with garlic sauce

PEPPER AND ONION
Carrot, snow peas, onion and bell peppers sautéed in house sauce

CHILI SAUCE DISHES
Onion, fresh basil, scallion, peanuts and bell peppers sautéed in Sriracha sauce

BROCCOLI DISHES
Meats sautéed with broccoli and carrot in brown sauce

GREEN BEAN PAD PRIG KHING

Meats sautéed in red curry paste with string bean, carrot and kaffir lime leaves

GARLIC & PEPPER
Meats sautéed with white pepper and garlic flavored with steamed vegetable on the side


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Dinner menu
Appetizers
Sushi

Soups
Salads
Vegetarian plates & sides
Duck Special
Entrées off the Sea
Entrées from the Sea
Curries
Noodles & Fried Rice
Side orders
Beverages & Desserts