GOLDEN SHEETS  -
Rice crepes filled with chicken and shrimp.
Served with a special sauce

GYOZA -     
Pan – fried vegetable pot sticker

TINY SPRING ROLL -                                                                 
Chicken mixed with silver noodle wrapped in
fine rice crepes. Served with Thai sweet & sauce

VEGETABLE SPRING ROLL  -
Vegetable wrapped fine rice crepes

SUMMER ROLL -  
Fresh vegetable wrapped in thin rice pancake.
Served with sweet chili sauce and peanut sauce

FISH CAKES  -                           
Minces fish mixed with chili paste and chopped
green beans then deep-fried to golden brown.
Served with cucumber salad topped with
ground peanut

CRISPY TOFU -
Deep - fried tofu. Served with plum sauce mixed
in crushed peanut

CRAB RANGOON  -
Cream Cheese/Crab Meat .

FRIED WONTON  -
Ground Chicken/Wonton Skin .

SOFT SHELL CRAB TEMPURA  -  
Crispy tempura soft shell crab in light batter .
Served  with ponzu sauce and sweet potato

SHRIMP TEMPURA -
Crispy tempura shrimp in light batter .
Served with tempura sauce

EDAMAME  -                                            
Steam Japanese soy bean with seasonal salt on top

SEAWEED SALAD -
Japanese seaweed mix with special sauce

SHU – MAI -
Shrimp dumpling steamed or pan fried.
Served with house sauce

GAI SATAY -                                               
Marinated chicken strips on wooden skewers and
grilled with coconut milk. Served with peanut sauce

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